Single Origin

Ethiopian Guji Shaakkiso G1 Natural

Guji coffee has a range of citrus flavour, especially lemon. Both flavours lay at the core of the naturals from Guji. The core notes pair with berries or stone fruit, and hints of vanilla.

The acidity is usually high in intensity, with a tendency to be rounded on the tongue. The complex structure exhibits acids related to citrus fruits and sometimes drupes and apples.

The natural from Guji has a medium body. But it’s not rare to cup a Guji natural with thin bodies rather than medium or even full-bodied naturals. In conclusion, the mouthfeel tends to be smooth and juicy-like.

Guji coffees offer a complex, yet balanced, cup profile that does well in both filter and espresso.

Brazil Fazenda Passeio Natural

Fazenda Passeio is a medium-full bodied, chocolatey and nutty coffee with a gentle mellow acidity.

The coffee is processed with the pulped natural -method in which some pulp is left on the surface of the bean during fermentation, thanks to this there is a slight sweet taste in the cup.

The production method used is pulp natural processing. Widely used in Brazil, this process means the ripe cherries are pulped and most of the mucilage remains close to the parchment, generating a clean and mild cup, with a pleasant acidity that is free from unripe beans and has characteristic sweetness.

The coffee is pulped the same day to avoid the possibility of fermentation. It is then dried on the patio for a few days before it is placed in the mechanical drier to finish. The coffee is rested for 45-60 day and then sorted to eliminate defects before it is readied for export.

Papua New Guinea

Bright Tropical Fruit Acidity, Pineapple and Passionfruit, Sticky Mouthfeel, Sweet Winey Aftertaste.

This coffee comes to us from the Kagamuga Dry Mill, located in the Jikawa province of Papua New Guinea. It is a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities. For this coffee, ripe cherries are placed on raised beds and canvasses immediately after they are received at the dry mill. After adequate drying, it is bagged, hulled and milled, and prepared for export.